• PRICING

    6 inch cakes from $150 with flowers, dried and fresh and/or macarons from $170
    4 layers feeds 12-14 dessert portions or 24-28 tea and coffee portions

    7 inch cakes from $190
    with flowers, dried and fresh and/or macarons from $210
    4 layers feeds 20 dessert portions or 40 tea and coffee portions

    8 inch cake from $260
    with flowers, dried and fresh and/or macarons from $280
    4 layers feeds 24 dessert portions or 48 tea and coffee portions

    Standard Number/Letter cakes start at $150 per digit
    $165 with fresh/dried flowers, handmade details and macarons.
    All number/letter cakes are made with chocolate/white chocolate/caramel mud. Serves for each letter/number will vary but I suggest 12-16 serves each.



    Small Number/Letter cakes start at $75 per digit
    $85 with fresh/dried flowers, handmade details and macarons.
    All number/letter cakes are made with chocolate/white chocolate mud.
    Serves for each letter/number will vary but I suggest 6-8 serves each.

    Handstamped cookies start from $4.50 each, minimum of 12. Decorated cookies are $4.50-$6.50 each, price is dependent on design and detail.
    All are indivually packaged in heat sealed cello bags.
    Vanilla, Chocolate and Gingerbread.


    Cupcakes standard $54 per dozen per flavour
    Cupcakes decorated with handmade fondant toppers $60- $70 per dozen per flavour, dependent on design.

    Extras such as cake toppers can be sourced for an additional cost